Tuna and the Crab is a hybrid Japanese and Seafood restaurant that opened its doors to the public in November 2014. A creation of Dharshan Munidasa, the restaurant combines the best of his other restaurants Nihonbashi and Ministry of Crab, along with a host of exclusive new dishes such as Olive Oil and Soy Sauce Sashimi and Crab Pasta.
Situated within the culturally rich Galle Fort at the beautiful Old Dutch Hospital, the layout of the restaurant is somewhat of an Avant-garde design for a Japanese restaurant in this day and age; and emphasizes the elegance and beauty of the location.
In typical Dharshan Munidasa style, Tuna and the Crab also uses fresh local ingredients alongside Japanese Culinary Principles. The strength of each dish is attributed to its core ingredients and the final outcome of the dish always focuses on bringing out the best of said ingredient. This is done because the complexity of Japanese cuisine stems from its simplicity.
Tuna and the Crab offers you a unique dining experience, being the first of its kind on Sri Lanka’s southern coastline.
|Daily||12:00 till 20:00|
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We welcome walk-in guests,online at